This quick and easy pickle pizza is perfect for lazy nights, combining vegan biscuits with pourable mozzarella, caramelized leeks and fennel, everything seasoning, and pickles. A stone ground mustard ranch adds an exciting flair.
1: Preheat oven and prepare biscuits according to package instructions.
2: Caramelize leeks and fennel together for under 5 minutes.
3: Assemble the pizza with biscuits, pourable mozzarella, caramelized leeks and fennel, pickles, and everything seasoning.
4: Bake until the biscuits are golden and cheese is melted.
5: Drizzle with stone ground mustard ranch before serving.
